Beef Soup 1 & 1/2 lbs. beef stew meat 1/2 C. chopped onions 1 tsp. salt 1 C. chopped celery 1/2 tsp. pepper 1/2 chopped green pepper 2 bay leaves 1 can italian style tomatoes 6 med. carrots diced 1 tbsp. worchestershire sauce 1 tbsp. parsley flakes 1 beef bouillon cube

Cover meat with water in a 3 or 4 qt. sauce pan, add salt,pepper and bay leaves. Bring to a slow boil. Turn heat low and add celery, onions, carrots, and green peppers. Simmer for 2 and 1/2 hours until meat is tender, remove bay leaves, add remaining ingredients and simmer for 1/2 hour more.