Sunday Rump Roast (Use no water, the meat cooks in its own juices) 3 Lb. Beef Rump Roast boneless 1/2 Tsp. Cracked black pepper 1 Tsp. Garlic Salt 2 Tsp. Beef Bouillon soup 1 Tbsp. Worchestershire sauce 6 Small Onions 6 Med. Potatoes Unpealed

Place Roast in Water Soaked Clay Pot; Sprinkle with Garlic Salt, Pepper, Beef Bouillon and Worchestershire Sauce. Cover with Water Soaked Lid. Microwave 15 min. (5 min./lb.) on High, Turn Roast over and Recover it. Microwave for 30 min. on Simmer. Turn Roast over again Add Vegtables, Recover it and continue Cooking on Simmer for 60 min. or until Meat is Fork Tender. Let Stand Covered, 5, min. before serving.