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Lasagne (Duane Bielling) 1 Lb. Ground Beef 6 raw Lasagne Noodles (1 box contains 18) 1 29 ounce can Tomato Sauce 1 15 ounce container Ricotta Cheese or Cottage Cheese 4 ounces Mozzarella Cheese, grated or sliced 1/4 Cup Parmesan Cheese 1/2 Tsp. Salt 1/2 Tsp. Pepper 1 Tsp. Oregano 1 Tsp. Basil |
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0. Preheat oven to 350 degrees
1. Brown ground beef in a skillet and drain off the grease. 2. In a rectanglar metal pan or glass dish (13" x 9"), thinly cover them with sauce and meat. 3. Lay down 3 lasagne noodles and cover them with sauce and meat. 4. Spoon ricotta or cottage cheese on top of the sauce. 5. Put down 3 more lasagne noodles and cover them with |