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The Cake That Won't Last (Aunt Bertie) 1 cup crushed pineapple, drained 3 large bananas, mashed 1 1/4 cup oil 1 teaspoon vanilla 2 eggs 3 cups sugar 3 cups flour 1 teaspoon cinnamon 1 teaspoon baking soda pinch of salt 1 cup chopped pecans or walnuts |
| Dump all ingredients together and mix by hand. Pour into a well greased and floured bundt pan Bake at 350 degree oven until done, about 60 to 70 min. Cool completely, then frost with cream cheese frosting or dust with powdered sugar. |