Mexican Cornbread (Mother) 1 cup self rising cornmeal 1/2 cup self rising flour 1/3 cup cooking oil 1 Tbsp sugar 1 cup cream style corn rinse corn can with 1/2 cup water and add to mix 2 eggs 1 small onion (chopped) 3/4 cup cheddar cheese (grated) 1-3 jalapeno peppers (chopped fine)

Mix all ingredients well. Put in very hot large heavy iron skillet. Bake 450 degrees until done.