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French Bread Dip (Margaret Ann) 1 loaf french bread or Hawaiian bread (cut center out of middle leaving a small amount in bottom) 2 cups cheddar cheese 1 1/2 cups sour cream 8 oz. cream cheese, softened 1/2 cup green onions,cut up 1 cup cooked chopped ham or small jar dried beef (chopped) 1 small can(4oz) chopped green chilies dash of hot sauce 1 t. worcestershire sauce salt & pepper to taste Mix together and pour into hulled bread. Wrap in foil. Bake @ 350 for 45 minutes..Serve with crackers,chips,veggies or bread squares...
Bread Squares: |